Spain is known for its warm and sunny climate. However, there is one specific region that has earned the nickname “the frying pan of Spain.” This area is famous for its high temperatures and intense heat conditions that dominate the summer months.
In this article we are going to examine the characteristics of the «pan of Spain» and identify when it usually reaches its maximum temperature.
What is the pan of Spain
The term “frying pan of Spain” is a colloquial expression that designates the valley of the Guadalquivir, located in the western region of Andalusia, in southern Spain. This area includes provinces such as Seville, Cordoba and Jaen, and is characterized by its intensely Mediterranean climate. In the summer months, temperatures within the “frying pan of Spain” can reach oppressive highs, frequently exceeding 40 degrees.
The formation of high temperatures in the region is influenced by a combination of geographical and climatic factors. The Guadalquivir plain is surrounded by several mountain ranges, including Sierra Morena, which act as natural barriers restricting the entry of fresh air into the area. In addition, the presence of the long Guadalquivir River and the wide plain facilitate the accumulation of heat and prevent ventilation, thus creating a greenhouse effect.
When do you experience the highest temperatures?
Generally, July and August are the hottest months, during which thermometers can, in some cases, exceed 45 degrees. This extreme heat significantly impacts daily life in the region, leading to prolonged siestas and a reduction in outdoor activities. Residents and tourists often seek refuge in air-conditioned environments or travel to the coast to rest. It is crucial to recognize that the “frying pan of Spain” does not consistently reach its maximum temperatures every year.
Climate is a multifaceted and fluctuating phenomenon, with elements such as prevailing winds, air masses and weather systems playing a role in shaping thermal conditions. Therefore, although July and August are typically considered the hottest months, It is not known with certainty when maximum temperatures will be reached in a given year.
Given these high temperatures, it is essential to take the necessary precautions and stay hydrated during the hottest periods. Local authorities often issue warnings and recommendations to manage heat waves and reduce health risks. In addition, understanding climate change and adopting sustainable practices are vital to effectively addressing this problem in the long term.
The warmest place: Écija
The extreme temperatures experienced during the summer months in Andalusia are well documented. For example, historical records from the last two decades, from the main network of the State Agency and the SIAR network, indicate that in the town of Écija temperatures have exceeded 46ºC on multiple occasions, according to eltiempo.es. It has been suggested that this location "could very well be considered the frying pan of Andalusia or of all Spain."
Located on the banks of the Genil River, this city is distinguished by the presence of 24 bell towers that mark its horizon, in particular the tower of San Gil, which reaches a height of 52 metersOther points of interest include the Church of San Juan, the Peñaflor Palace and the Silk Guild House.
To temporarily escape the heat and find some respite in the shade while enjoying the local cuisine, you might consider trying the offerings of restaurants such as María Castaña or Hispania, both conveniently located near the central Plaza de España.
Sanlúcar la Mayor and Villanueva del Río and Minas
In other cities in Seville, thermometers also record exceptionally high temperatures. Sanlúcar la Mayor exemplifies this, with a wealth of fascinating architecture and monuments, including the 13th-century Church of San Pedro, the 14th-century Church of Santa María and the 18th-century Convent of San José. Additionally, for those seeking a gastronomic respite, Mesón Tony, known for its traditional dishes, presents an excellent option.
Another place that stands out for its warmth is Villanueva del Río and Minas. In this area you can explore various attractions, including the Roman ruins dating back to the 4th century BC located in the Mulva – Munigua archaeological complex, as well as the Mudejar-style church of Santiago el Mayor. As for the gastronomic offer, the town has the restaurants Los Gatos and Las Calderonas.
Cordoba: El Carpio and Montoro
The province of Córdoba is closely following the evolution of temperatures. In particular, The towns of El Carpio and Montoro have recorded temperatures of 47,1ºC and 47,3ºC, respectively. El Carpio has notable attractions, such as the Garci Méndez Tower, which dates back to 1325, as well as the parish church of Nuestra Señora de la Asunción. In addition, the Mesón la Solera, with its varied gastronomic offer, is an excellent place to sample the local cuisine.
On the other hand, the town of Montoro offers the opportunity to travel through history through its rich cultural heritage, which shows vestiges ranging from the Paleolithic to notable buildings and large residences that are distinguished by their unique red tones. Among the most notable attractions are the Tercias Catedralicias, the Puente Mayor and the Torre de Montoro, all of which can be complemented with a gastronomic experience at the El Gordo Montoro restaurant.
Jaén: Torreblascopedro and Marmolejo
The province of Jaén is known for its high and warm temperatures. Torreblascopedro is one of the municipalities where temperatures have been recorded that Temperatures can reach 46ºC, with the Church of San José or the City Hall Avenue as tourist attractions. The La Espuela restaurant is a good option for dinner, while another town in the “Spanish Frying Pan” is Marmolejo, where we can visit the San Bartolomé Bridge, the Aragonese Castle or the Nuestra Señora de la Paz parish. Here you can eat at El Rinconcillo and its grilled meats.
I hope that with this information you can learn more about what the Spanish frying pan is and why it is called that.